How to make this delicious dish side. The full recipe is on my site: www.maangchi.com Cooking time: 1.5 hours Ingredients: 1 pound beef (flank steak or round part), soy sauce, water, honey, garlic, eggs, chili shisha ( kkwarigochu in Korean), dried seaweed. 1 They are prepared to cut £ 1 (about 450 grams), beef (flank or in part in the round) and cut along the grain into 2 x 3-inch pieces. 2 Soak the meat in cold water. 3 Put 4 cups of water in a thick-bottomed pan and bring acook. 4 When the water boils, leave the meat and put in boiling water. 5 Bake for 50 minutes to 1 hour, until meat is tender. 6 When the meat is cooked and tender, remove the pieces of beef and wash in cold water and drain. * Tip: if the meat is still hard after 50 minutes, add water and cook longer. Poke the meat with a fork to see if it is soft enough or not. The fork should easily go through the beef. 7 Sieve the broth through a coffee filter orGauze to obtain a clear broth. 8 Place the meat in the pot and 2 cups broth, ¾ cup of soy sauce, ½ cup of garlic cloves, a few strips (4 × 5 cm) of dried seaweed, Shishio 2 cups red pepper, 1 tablespoon of honey and other 3 eggs on top. 9 Bring to a boil over medium heat for 7 minutes. 10 Open the lid and turn the eggs, so that the yolk is half the eggs are cooked. 11 Cook another 10 minutes. Take 12 eggs and rinse in cold waterWater ...
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